Red Agave presents “Tequila Tuesdays!”
Experience Mexico’s traditional culinary excellence, with a touch of modern, high energy, casual fine dinning at Red Agave Tequileria, Cocina and Calaca Bar. Sit by the fireplace or the bar and enjoy the world’s best premium tequila at a 50% discounted price every Tuesday.
What is a Premium Tequila?
If silver or white tequila is the desired final product, distillation is the final process it undergoes. Rested (Reposado) or aged (Añejo) tequila must be matured in 200-liter (or larger) white oak barrels for at least 2 months for the former, and 12 months for the latter. There are, however, more than 50 different companies producing tequila in the Mexican province of Jalisco, with different maturation times according to the variety of tequila and desired quality of the final product.
Then there is Extra “Añejo Tequila”, a classification that did not exist before 2006 and that means the tequila must be barrel-aged for a minimum of three years.
As a tequila ages, its color deepens and its flavors evolve. That is why superpremium-aged tequilas—añejos and extra añejos—have become elevated to a rarified world that rivals the finest digestifs.
Red Agave proudly serves Mexico’s best Extra Añejo Tequilas including Best of Luxury’s #1 World Ranked Tequila “Partida Elegante”. Prices vary from $25 to $85 per serving (1 1/2 oz.), but on Tuesdays, all Extra Añejo Tequila is 50% OFF so that every one can enjoy the best tequila, and have bragging rights, that they have tasted the world’s best tequilas!